SIX MONDAYS▼▲▼

amysfarm:

We love beets!  We pickle them, can them, cook up the greens, and pickle the eggs (above picture shows our pickled eggs with savoy cabbage from our garden).  Our favorite way to eat pickled beets is with chevre and walnuts.  Yum!

Looks delicious!

stellapiumata:

(via Pumpkin Spice Hot Chocolate | recipe from FatFree Vegan Kitchen)

(via iblamethenubbins)

mexicanfoodporn:

When you know you will be eating Mexican food soon…

(via ihavenosnoutyetimustwhinny)

thingsorganizedneatly:

STATELY SANDWICHES

editor: I was just in Kentucky this week visiting family, and Cousin Angie taught me about the Hot Brown, invented in Louisville. 

naughtybombe:

She figured it out. You’re all in trouble now.

GPOY

(Source: , via fuckyeahrarity)

thingsorganizedneatly:

A visual list of different kinds of pretzels.

(Source: listthat)

thecakebar:

Part 6: Duck Cupcakes! (What’s New, Cupcake Book)

Okay, so while I was away this week moving. I had to go to the library to check my mail while my computer was being shipped out to my new apt. 

At the library I found a book called “Hello, Cupcake” that I had heard of before and that here on tumblr their cupcake designs reign supreme. so I thought it would be a good thing to actually give the recipes of these tumblr sensations instead of just posting the great pics!

I decided to do a several part series on how to do these cupcakes, please stay tuned for the other parts of this series! :)

Recipe Here

~~~~~~~~~~~~~~~~

Part 1 (all links will be up once all recipes are posted)

Part 2

Part 3

Part 4

Part 5

Part 6

Part 7

Part 8

ceklakceklik:

LookUp #journalist #instagram #simple #indonesia #iphone #followme #architechture #building #candid #food #instafood (Taken with Instagram at Food Plaza Pantai Indah Kapuk)